Scared Pear - Fun and Easy Tea Halloween Recipe

26 Oct Scared Pear – Fun and Easy Tea Halloween Recipe

Posted at 13:37h in all articles, Halloween recipes, recipes, tea cocktails by Tatjana 0 Comments

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Warm, comforting, and just the right amount of spooky, this Scared Pear tea Halloween recipe is like a cozy hug…with a ghostly twist.

Perfect for chilly autumn nights – or any time you want to sip something that smells like cinnamon, cloves, and mischief. In this post, you’ll learn how to brew a fragrant fruit and oolong tea, and how to carve your pear slices into tiny floating ghosts that are more charming than chilling.

Don’t worry – it’s delightfully festive for Halloween, but secretly delicious all year round.

Why You’ll Love This Halloween Recipe

Comfort in a cup: Warm apple, pear, and orange with cinnamon and cloves creates a soothing aroma and flavour that wraps you up like a cozy blanket.

Fun and festive: The ghostly carved pear slices make it a playful Halloween recipe – perfect for kids or a themed gathering.

Versatile and easy: You can swap oolong with black tea, or mix up the fruit combination to suit your taste.

Healthy indulgence: Naturally sweetened with a touch of honey, this tea is a low-calorie way to feel cozy without the sugar overload.

Ingredients

You’ll Need:

5g Tie Guan Yin oolong
1 Pear (not too ripe)
1 Apple
1 Orange
2 Cinnamon Sticks
5 Cloves
Honey to taste

How to Make It:

Step 1. Prepare the fruit
Cut the apple, pear, and orange into slices. Carve some pear slices into fun “ghost” shapes if you’re feeling creative.

Step 2. Add fruit and spices
Place the apple, orange, cinnamon sticks, and cloves into your teapot.

Step 3. Position the ghost pears
Gently wedge your carved pear slices against the sides of the glass or teapot for a spooky effect. We recommend a glass teapot for maximum effect.

Step 4. Add the tea
Add Tie Guan Yin oolong (or black tea) into the teapot.

Step 5. Pour hot water
Top up with boiling water and let the tea steep for 5–10 minutes, depending on your preferred strength.

Step 6. Serve and enjoy
Sweeten with honey to taste, pour into cups, and enjoy the comforting aroma and ghostly visuals.

Notes & Tips

1. For a stronger spice flavour, boil the fruit and spices first for a few minutes before adding the tea.
2. Mix up the fruit: Try pear with plum and orange, or apple with quince and lemon for different flavour profiles.
3. For an extra touch, add star anise or cardamom to make it even more warming and aromatic.

Shop ingredients

Tie Guan Yin – Iron Goddess of Mercy Oolong

800ml Glass Teapot for Two | Teapro

£32.00

FAQs

Q: Can I make this caffeine-free?

Replace oolong or black tea with a caffeine-free herbal tea, like rooibos, and the recipe remains delicious.

Can I add alcohol for an adult version?

Yes! A splash of rum or spiced liqueur can turn this into a cozy autumn cocktail.

How do I make the ghost pears look better?

Use a small paring knife to carve simple eyes and mouths. Slightly thinner slices float better and look more delicate.

Can I use dried fruit instead of fresh?

Absolutely. Dried apples, pears, or orange peel work well – just increase steeping time slightly to extract the flavour.

Can I enjoy this tea hot and cold?

Yes! Serve it hot for maximum cozy vibes, or chill it in the fridge for a refreshing iced version. The ghost pears still look cute floating in a cold glass.

Medical information disclaimer