Inside the Oolong Wulong September Box

This month we dive into the mysterious world of the semi-oxidized Chinese “black dragon” tea, which is as diverse in its flavour, as it is full of fascinating stories and legends.

Da Hong Pao Oolong: Also known as Big Red Robe, this famous Oolong is grown in the Wuyi Mountains and has a sweet aroma and a woody flavour with fruity muscatel tones.

Jin Xuan Milk Oolong: This Taiwanese Oolong grows at high altitudes and has a natural milky aroma as well as a sweet, floral and mellow flavour.

Lan Gui Ren Oolong: Also known as The Queen Orchid, Lan Gui Ren is compressed into little pellets with liquorice grass and ginseng, giving it a sweet and soft flavour.

An’xi Ben Shan Oolong: This lightly oxidized Oolong is grown in Anxi County and has a vibrant emerald colour, as well as fresh orchid flavour with a sweet finish.

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