Matcha should be smooth, grassy and gently sweet - with a clean, lingering finish that keeps you coming back. So if your cup tastes harsh, astringent or downright unpleasant, something has gone wrong in the brewing process.So, why does my matcha taste bitter? Bitter matcha is almost always a technique problem,...

Bitterness is one of the most common complaints about black tea - but before you blame the leaf, consider what you are actually brewing with.The honest truth is that most bitterness people associate with black tea comes not from loose leaf at all, but from teabags. And there...

Matcha is everywhere right now. But there's a big difference between the powdered green stuff in a chain coffee shop latte and the real thing - a stone-ground, single-origin Japanese tea with centuries of ceremony, craft and nuance behind it. At Teapro, we believe matcha deserves...

If you've ever explored South African herbal teas, you've almost certainly met rooibos. It's the one with the deep rust-red colour and the warm, naturally sweet flavour that's won over millions of caffeine-free tea drinkers around the world. But there's a quieter companion that grows in the same mountain fynbos of South Africa - one that many tea drinkers have...

What happens when you drink black tea every day? The science on antioxidants, gut health and focus tells a more interesting story than most people expect.  Black tea is one of the most studied beverages in nutritional science. The evidence for its effects on the body -...