Rooibos Tea

red rooibos vs. green rooibos

While they come from the same plant (Aspalathus linearis), the way they are processed creates two very different flavour profiles.

Red Rooibos: This is the traditional version. The leaves are bruised and fermented, which gives them their iconic needle-like appearance and deep, honey-sweet, woody flavour.

Green Rooibos: To create green rooibos, the fermentation process is skipped. The leaves are steamed immediately after harvest to preserve their natural green colour. This results in a much lighter, grassier taste with a delicate herbal sweetness, similar to a green tea but without the bitterness.

what does rooibos taste like?

Rooibos is naturally sweet and low in tannins, meaning it never gets bitter, no matter how long you steep it.

Traditional Red Rooibos has a rich, earthy, and slightly nutty profile with hints of vanilla and caramel. It is full-bodied and satisfying, making it an excellent alternative to black tea.

Green Rooibos is much more “vibrant” and clean, offering a refreshing, slightly fruity flavour that works beautifully in blends or on its own.

how to brew rooibos tea

Rooibos is one of the most forgiving teas in the world. Because it contains zero tannins, it won’t become astringent if left in the pot too long.

Water temperature: 100°C (Boiling)

Amount: 3-5g per 350ml

Steep time: 5-7 minutes (or longer for a deeper flavour)

Infusions: While best enjoyed in one long steep, high-quality rooibos can often be infused twice.

is rooibos tea caffeinated?

No. Rooibos is naturally caffeine-free from the moment it is picked. It does not undergo a decaffeination process, so no chemicals are involved.

This makes it the perfect “anytime” tea – safe for children, pregnant women, and anyone looking for a calming brew before bed that won’t interfere with sleep.

what are the health benefits of rooibos?

Rooibos is famous for being incredibly high in antioxidants, specifically aspalathin, which is found only in the Rooibos plant.

It is rich in minerals like magnesium, calcium, and zinc, and is often turned to for its anti-inflammatory properties and its ability to soothe skin conditions, allergies, and digestive issues.

rooibos varieties at a glance

Our collection focuses on purity and natural flavour:

Traditional Red Rooibos: The classic South African staple. Malty, sweet, and comforting.

Premium Green Rooibos: An unfermented, antioxidant-rich alternative with a light, crisp finish.

can you drink rooibos with milk?

Red Rooibos is one of the few herbal teas that tastes fantastic with milk. Its natural sweetness and body mean it can be enjoyed exactly like a traditional “English” cup of tea.

Green Rooibos, however, is best enjoyed straight or with a slice of lemon to preserve its delicate, grassy profile.

how should I store rooibos tea?

Rooibos is very shelf-stable. Simply store it in a cool, dark place in an airtight container to keep it from absorbing other kitchen smells.

Because it is so low in moisture, it will stay fresh and delicious for up to 2 years if kept away from direct light.

is rooibos good for beginners?

Rooibos is the ultimate beginner’s tea. Because it never turns bitter, it is almost impossible to “mess up” the brewing process.

If you are moving away from sugary drinks or coffee, Rooibos’s natural sweetness is a great bridge. Try the Red Rooibos if you want something hearty, or the Green Rooibos if you are looking for a refreshing, light alternative to green tea.