Green Rooibos


Unlike the oxidised Red Rooibos, Green Rooibos is treated just like green tea where heat stops oxidation, resulting in a naturally caffeine free, grassy, refreshing and slightly malty cup.


   origin: South Africa, Cedarberg region

   type: Rooibos

   picked: May – July

   flavour: grassy, woody, malty

   aroma: delicate, fresh



The name Rooibosch or Rooibos (we say ‘roy-boss’) means red bush, thanks to the dark red colour it accquires during the oxidation process.
This sweet and naturally caffeine free tea was first harvested and used as a herbal medicine by South Africa’s KhoiSan people centuries ago.

Rooibos is a member of the pea family (Favaceae) and grows as a small, red-stemmed bush with long needle-like leaves and yellow pea-shaped flowers.

It is hard to believe, but the entire world’s supply of Rooibos tea is grown in the small, mountainous area of Cedarberg region in Western and Northern Cape Province of South Africa. Annually, around 6,000 -7,000 tonnes of Rooibos is harvested by 350-550 rooibos farms in the area.

Rooibos Field

How to brew Rooibos like a teapro

add 2-3 g tea leaves

heat water to 100C

infuse for 3 min

re-steep up to 2 times

Weight N/A

20g, 115g, 230g


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