Lan Gui Ren Oolong

£4.50£60.00

Lan Gui Ren, translated: The Queen Orchid is grown near the Wuyi Mountains in Fujian Province. This unique blend is the result of pressing liquorice root and ginseng with oolong tea leaves into distinctive jewell like pellets.

🌱  origin: Fujian Province, China

🌱  type: Oolong tea

🌱  flavour: sweet, orchid, ginseng

🌱  pouch size: 20g (20 cups)

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This purchase will earn you 4-60 Points!
This purchase will earn you 4-60 Points!

Lan Gui Ren

Oolong teas are semi-oxidised teas and this creates a distinctive chameleon of flavour, shifting across multiple steeps.

Lan Gui Ren is translated as “The Queen Orchid” and originated in Yunnan Province. Now it is more commonly grown in Fujian Province.

Lan Gui Ren is a unique blend of ground ginseng and liquorice grass, compressed with oolong tea leaves. These jewel like pellets result in a wonderful rich orchid aroma with a sweet floral taste.

Lan Gui Ren is included in our oolong wulong box as a unique tablet-like jewel in our plastic free, biodegradable pouches.

new to loose leaf tea?

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The most spectacular and effortless way to brew your loose leaf tea! The removable glass infuser allows for multiple re-steeps and helps to avoid over-brewing.

for teapros who are always on-the-go

Our Teapro infuser bottle is your perfect travel companion, ensuring maximum flavour, whilst keeping your tea hot or cold for up to 12 hours in a sleek & sustainable design.

share the joy of delicious loose leaf tea

Witness the mesmerising transformation of loose leaf tea as it steeps, creating a beautiful centrepiece while serving a perfect tea for you and your friends.

How to Brew Oolong like a Teapro

add 3-4 g tea leaves

heat water to 80C

infuse for 3 min

re-steep up to 3 times

Weight N/A
size

15g, 200g, 400g

Customer Reviews

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M
Mia
So sweet!

I love this tea - it's delicious and naturally sweet! You can just tell you're drinking pure goodness! I would say it's one of my favourite teas!

S
Susan F
LAN GUI REN

This is a lovely light, bright and, refreshing green tea. It tastes slightly sweet, having been steeped in licorice and ginseng, but neither flavour identifies as such. You can resteep the leaves 3 or 4 times. Use water which is cooler than boiling.

  • Select options This product has multiple variants. The options may be chosen on the product page
  • Select options This product has multiple variants. The options may be chosen on the product page
  • Select options This product has multiple variants. The options may be chosen on the product page
  • Select options This product has multiple variants. The options may be chosen on the product page