£20.00 – £100.00
The highest grade of Japanese Matcha, from the “Land of Fire” Kyushu Island, the southernmost and most volcanic Island of Japan. The green tea leaves are harvested in Early Spring, shaded to maximise the sweetness and vibrancy before being stone ground into this supremely smooth grassy, sweet umami Matcha.
🌱 origin: Kyushu, Japan
🌱 type: green tea
🌱 picked: Spring
🌱 flavour: fresh grass, smooth, mellow, umami
🌱 aroma: delicate, spring, grassy
Weight | 0.3 kg |
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size | 30g, 100g, 250g |
Sowmya –
Love the refreshing taste of Matcha and aroma. I like their sustainable mini-whisk is made out of sturdy bamboo and is perfect for on-the-go matcha making!
Petal –
finally tried this very special ceremonial grade matcha! a sweet, grassy one with a subtle note of pine and a mild umami undertone to it .. a very refreshing summer beverage! I didnt add any milk and sugar though.. just hot water and whisk till frothy!
Will Brown –
Honestly the best matcha I’ve had in while! Will be buying some more soon.