Land of Fire Ceremonial Matcha


The highest grade of Japanese Matcha, from the “Land of Fire” Kyushu Island, the southernmost and most volcanic Island of Japan.  The green tea leaves are harvested in Early Spring, shaded to maximise the sweetness and vibrancy before being stone ground into this supremely smooth grassy, sweet umami Matcha.

   origin: Kyushu, Japan

   type: green tea

   picked: Spring

   flavour: fresh grass, smooth, mellow, umami

   aroma: delicate, spring, grassy


Land of Fire Ceremonial Matcha

This incredible vibrant Matcha is grown n Southern Kyushu, near the city of Kagoshima, the southernmost region of Japan. This is where the land of the rising sun sees the first sun rises and Spring.

The area is undergoing constant geothermal activity generating natural hot springs, fertile soils but perhaps most amazingly iactive volcanoes such as the nearby Cherry Blossom Island Sakurajima.


Sakurajima Volcano

Sakurajima Kyuhsu, Japan

How to prepare a traditional matcha

Weight 0.3 kg

30g, 100g, 250g


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