2012 Rose Mini Tuo Cha Ripe Pu-erh
£4.50 – £63.00
Enclosed within this exquisite 2012 mini tuocha (dome shaped) Yunnan tea cake are fragrant rose petals. The brewed liquor provides a wonderfully floral rich flavour. Our 2012 mini raw pu-erh cakes are each individually wrapped and can be steeped multiple times.
  origin: Yunnan Province, China
  type: Pu-erh, Ripe
  flavour: Whiskey, Mineral, Floral
  aroma: Oak, Chocolate, Rose
  year: 2012
2012 Rose Mini Tuo Cha Raw Pu-erh
Yunnan is the original home of aged tea and the techniques have been developing for hundreds or thousands of years.
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Bordering Laos, Vietnam and Burma, the pressed pu-erh tea was used as currency for traders in the early 17th century. The tea is known in the region as a weight loss and digestive aid and has become a favourite of loose leaf tea lovers around the world for its complex flavour and distinctive form.Â
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These Rose Mini tuo chas are the perfect size for one person to use one for full day of steeping. The Mineral, Oak and floral flavours create a symphony of aroma and taste. This is a great entry tea for Whiskey or Wine connoisseurs who appreciate the development of flavour with age.Â
How to Brew Pu Erh Tuo Cha Like a Teapro
put one tuo cha in a glass
heat water to 100C
infuse for 3-5 min
re-steep up to 6 times
| Size | 3 pieces, 10 pieces, 50 pieces, 100 pieces |
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