2012 Rose Mini Tuo Cha Ripe Pu-erh
£5.00 – £100.00
Enclosed within this exquisite 2012 mini tuocha (dome shaped) Yunnan tea cake are fragrant rose petals. The brewed liquor provides a wonderfully floral rich flavour. Our 2012 mini raw pu-erh cakes are each individually wrapped and can be steeped multiple times.
  origin: Yunnan Province, China
  type: Pu-erh, Ripe
  flavour: Whiskey, Mineral, Floral
  aroma: Oak, Chocolate, Rose
  year: 2012
This purchase will earn you 2012 rose mini tuo cha ripe pu-erh
Yunnan is the original home of aged tea and the techniques have been developing for hundreds or thousands of years.
Bordering Laos, Vietnam and Burma, the pressed pu-erh tea was used as currency for traders in the early 17th century. The tea is known in the region as a weight loss and digestive aid and has become a favourite of loose leaf tea lovers around the world for its complex flavour and distinctive form.
These Rose Mini tuo chas are the perfect size for one person to use one for full day of steeping. The earthy, oak and floral flavours create a symphony of aroma and taste. This is a great entry tea for Whiskey or Wine connoisseurs who appreciate the development of flavour with age.
new to loose leaf tea?
Elevate your tea experience with our easy-to-use, stylish teaware.
brewing loose leaf tea has never been easier
Our 3 piece infuser glass is the most spectacular and effortless way to brew your loose leaf tea.
for teapros who are always on-the-go
Enjoy loose leaf tea wherever you go with our easy-to-clean 320ml double-wall glass infuser bottle.Â
the most stylish way to store your loose leaf tea
Our luxurious glass jars with air-tight acacia wooden lid are a great way to keep your tea fresh for longer.
How to Brew Pu Erh Tuo Cha Like a Teapro
put one tuo cha in a glass
heat water to 100C
infuse for 3-5 min
re-steep up to 6 times
| Size | 3 pieces, 45 pieces, 90 pieces |
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