An’xi Ben Shan Oolong


This wonderfully aromatic Anxi Ben Shan grows high in the Qinqshui Yan mountains. Its liquor can behave like a chameleon so keep an eye on this gorgeous oolong shapeshifter.

   origin: Anxi County, Fujian Province, China

   type: Oolong tea

   picked: Spring

   flavour: grass, pear, sweet

   aroma: Fruit, dewy, floral



An'xi Ben Shan

This special oolong tea was discovered relatively recently by Yuan Xing in 1870, growing high in the Qingshui Yan mountains at over 1000m. <br><br>Whilst similar to Tie Guan Yin, this style delivers leaves that open more quickly and like a chameleon, it’s liquor can appear to change from orange to emerald with a flavour that has a mineral, pear and sweet taste. A rare but sublime delicacy from Anxi County in South Fujian.

How to Brew Oolong Like a Teapro

add 3-4 g tea leaves

heat water to 85C

infuse for 3 min

re-steep up to 3 times


15g, 125g, 250g


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