29 Oct Halloween Chapman – Spooky Hibiscus Mocktail
Think Halloween in a glass – bold red, tangy, and a little mischievous. This Halloween Chapman isn’t just a Halloween tea recipe, it’s a party starter.
Bursting with tangy hibiscus, lemon, and a hint of warming spice, this Halloween Chapman is a refreshing twist on the classic Nigerian favourite. Whether you’re serving it at a party or enjoying a cozy night in, it’s a playful and visually striking Halloween tea recipe that’s sure to impress.
Why You’ll Love This Halloween Recipe
It’s bright and refreshing: The blend of hibiscus tea, lemon and ginger makes this mock-tail spiced and fruity!
Deliciously balanced: The floral notes of rose pair perfectly with the refreshing cool of peppermint and the gentle earthiness of butterfly pea tea.
Easy to make : Just a few simple ingredients and some creative garnishes, and you’ve got a fun drink in minutes. (The cucumbers are not as hard as they look !)
Interactive and spooky: The cucumber skulls aren’t just decorative , they make the drink playful and interactive, letting guests nibble or stir their mock-tail for extra Halloween fun.
Ingredients
You’ll Need:
Hibiscus Tea
Fresh Ginger
Ginger Ale
Lemon
Cucumber
( You can add a sweetener like honey too! )
How to Make It:
Step 1. Brew the hibiscus tea and fresh ginger
Chop fresh ginger into slices. Pour in the loose-leaf hibiscus tea and then add the ginger slices.
Steep the tea and ginger in hot water for 3–5 minutes and leave to cool.Once cooled add Ice.
Step 2. Making the cucumber skulls
Whilst the tea is left to cool, use a knife and straw to carve a skull in the cucumber . For a visual demonstration take a look at our TikTok and YouTube short.
Step 3. Making the Chapman
Squeeze half a lemon into a glass. Then pour in the Iced Hibiscus tea, Ginger ale and mix/shake.
Step 4. Prepare your glass
Add ice cubes to your cocktail glass. Then add your cucumber skulls around the inside of the glass. Lastly pour the drink into the glass.
Step 5. Admire your creation
That’s all!
Take a moment to appreciate those deep red hues, the floating cucumber skulls, and all the fizz. This Halloween tea recipe is a spooky, playful Halloween Chapman that’s almost too pretty to sip… almost.
Notes & Tips
Chill the tea first: Let the hibiscus tea cool completely before adding ginger ale so the fizz lasts longer and the drink stays refreshing.
Once the tea starts to cool, add ice and leave to cool down even more.
Sweeten strategically: Add a sweetener like honey or syrup to the hibiscus tea while it’s still warm – it dissolves better and balances the tartness evenly.
Play with textures: Float small fruit pieces or frozen berries along with the cucumber skulls for extra dimension and a fun, interactive sip.
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FAQs
Of course! The hibiscus tea blend might be a bit bitter so adding a sweetener like honey will help balance out the different flavours. Add in a small amount of your preferred sweetener during step one (when you are brewing the tea.)
Absolutely! Fresh ginger adds natural warmth and spice while supporting digestion and immunity -a tasty way to sneak in some wellness this Halloween.
The tea base can be stored in the fridge for up to 2–3 days. Add ginger ale and cucumber skulls just before serving to keep the fizz and freshness.
That is a great idea! Scale up the ingredients and serve in a punch bowl. Float cucumber skulls and lemon slices on top for a dramatic, interactive centrepiece.
Hibiscus naturally has vibrant anthocyanins – plant compounds that give it that striking red colour. It’s what makes this Halloween Chapman so visually spooky and exciting!
Teapro co-founder. Favourite tea - Long Jing Dragon Well Green Tea. Obsessed with film, photography and travelling.
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