£6.50 – £89.00Price range: £6.50 through £89.00
A bold blend of Peppermint and Green Chai with cardamom, clove, fennel and black pepper. Green tea, peppermint and spices create an energising, rich blend. Brew in Boiling Water
🌱 origin: India
🌱 type: Chai
🌱 caffeine: medium
🌱 flavour: fresh, mint, mellow
🌱 aroma: refreshing, spicy. mint
While tea was incredibly popular in the West, most Indians found it too expensive. In 1901, the Indian Tea Association decided that to make more money, they needed Indians to drink tea too.
In order to popularise tea, the Indian Tea Association set up vendors, known as chaiwalas, at major railway stations, outside of factories, cotton mills and coal mines, convincing employers to give Indians a mandatory tea break every day.
In the 1830s, the British East India Company became concerned about the Chinese monopoly on tea. After discovering the existence of the Camelia Sinensis Assamica tea plants in India, then began to cultivate their own tea plantations.
Each chaiwala wanted to stand out from the crowd, so they started adding spices to their tea, like black pepper, cardamom and ginger,
developing their own special masala, or spice mix.
Green chai tea combines the antioxidant benefits of green tea with the warming spices of traditional chai. It may support metabolism, aid digestion, and promote mental alertness while providing a flavourful alternative to regular green tea.
No, green chai is not the same as plain green tea. Green chai is green tea blended with spices such as ginger, cardamom, cinnamon and cloves, giving it a more complex flavour and added wellness benefits.
Yes, green chai tea contains caffeine, though usually less than black chai or coffee. The caffeine content comes from the green tea leaves, providing a mild energy boost without the jittery feeling some get from coffee.
Yes, green chai tea is considered healthy. It contains antioxidants from green tea and anti inflammatory compounds from the chai spices. It may help with metabolism, reduce inflammation and support immune health.
Green chai tea is best steeped in hot (not boiling) water for 2 to 3 minutes to avoid bitterness. You can enjoy it plain or with a touch of honey. It is usually served without milk, though preferences vary.
A cup of green chai tea usually contains between 20 to 35 milligrams of caffeine, depending on the amount and type of green tea used. This is lower than black chai and much less than coffee.
Green chai tea has a naturally spiced and slightly sweet flavour from the chai spices, with a gentle bitterness from the green tea. It is more balanced and less intense than black chai.
Elevate your tea experience with our easy-to-use, stylish teaware.
The most spectacular and effortless way to brew your loose leaf tea! The removable glass infuser allows for multiple re-steeps and helps to avoid over-brewing.
Our Teapro infuser bottle is your perfect travel companion, ensuring maximum flavour, whilst keeping your tea hot or cold for up to 12 hours in a sleek & sustainable design.
Witness the mesmerising transformation of loose leaf tea as it steeps, creating a beautiful centrepiece while serving a perfect tea for you and your friends.
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I’m a big fan of chai, but I don’t know a ton about different types, so I wasn’t sure what to expect with this blend. But wow, this one really surprised me! The mix of peppermint with the chai spices is super refreshing, and it has just the right amount of kick from the clove and black pepper. A great twist on classic chai!
SIZE | 20g, 175g, 350g |
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