Gyokuro Green Tea
£5.50 – £55.00
Gyokuro Green Tea’s unique umami sweetness and fresh aroma result from the painstaking shading of tea leaves before harvest. This Kyoto highest-grade Japanese green tea is packed with flavour and nutrients.
???? origin: Uji-Cha, Kyoto, Japan
???? type: green tea
???? picked: Spring
???? flavour: umami, sweet, grass
???? aroma: freshly cut grass, dew
This purchase will earn you Japanese Gyokuro Green
This Kyoto Gyokuro is considered the highest grade of green tea in Japan.
Gyokuro is made from the first flush leaf and has an incredible sweetness due to farmers shading the tea bushes from sunlight 20 days prior to harvesting, boosting theanine levels and sweetness in the tea.
For ultimate sweetness and Umami sensation, brew at just 50-60°C.
Made from the Yabukita cultivar, Gyokuro’s leaves are flat and pointed providing a smooth taste and fresh fragrance.
After Matcha, this tea contains the highest number of minerals and vitamins.
new to loose leaf tea?
Elevate your tea experience with our easy-to-use, stylish teaware.
brewing loose leaf tea has never been easier
The most spectacular and effortless way to brew your loose leaf tea! The removable glass infuser allows for multiple re-steeps and helps to avoid over-brewing.
for teapros who are always on-the-go
Our Teapro infuser bottle is your perfect travel companion, ensuring maximum flavour, whilst keeping your tea hot or cold for up to 12 hours in a sleek & sustainable design.
share the joy of delicious loose leaf tea
Witness the mesmerising transformation of loose leaf tea as it steeps, creating a beautiful centrepiece while serving a perfect tea for you and your friends.
How to Brew Gyokuro Like a Teapro
add 3-4 g tea leaves
heat water to 85C
infuse for 3 min
re-steep up to 3 times
| size | 15g, 50g, 150g, 300g |
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