Gyokuro Green Tea

Gyokuro is one of Japan’s most premium green teas, shade-grown for three weeks before harvest. This process boosts chlorophyll, L-theanine, and umami flavour, creating a smooth, rich, and sweet taste unlike any other tea.

Yes, Gyokuro is packed with antioxidants, L-theanine, and catechins that support focus, calmness, and immunity. Its unique combination of caffeine and L-theanine provides alertness without the jitters.

Gyokuro’s high price reflects its rarity and labour-intensive production. Grown under shade and hand-harvested in small batches, it’s crafted with precision – resulting in a luxurious tea experience worth the investment.

Yes, Gyokuro contains more caffeine than most green teas (100–140 mg of caffeine per 200 ml cup) often comparable to a cup of coffee (90–140 mg).

However, thanks to its high L-theanine content, the energy it provides is smooth, focused, and long-lasting.

Tip: Brewing temperature and steeping time affect caffeine levels. Using cooler water (50–60°C) may slightly reduce caffeine extraction while preserving flavour.

Gyokuro is smoother and sweeter than Sencha, with more umami and a deeper green colour.

Unlike Matcha, which is powdered and whisked, Gyokuro is steeped whole-leaf, offering a more subtle yet refined flavour.

Brew Gyokuro with cooler water (50–60°C) for 1–2 minutes to preserve its delicate sweetness. It can be steeped multiple times, with each infusion offering new depth. Enjoy it slowly to savour its complex flavour.

Gyokuro can be steeped 2 to 3 times. Each steep reveals new layers of taste – from rich umami to a mellow finish. Slightly increase the temperature and reduce steeping time for subsequent infusions.

Gyokuro stays fresh for up to 6–12 months if stored properly. Keep it in an airtight container, away from light, moisture, and strong odours.

For best quality, store in the fridge and use within weeks of opening.

Due to its high caffeine content, excessive Gyokuro may cause restlessness or insomnia in sensitive individuals. Enjoy in moderation: 1–2 cups a day is ideal for most people.

Green tea is deeply rooted in Japanese culture, cherished for its health benefits, calming ritual, and refined taste. Teas like Gyokuro are considered a delicacy and are often enjoyed on special occasions.