Gyokuro Green Tea


Gyokuro Green Tea’s unique umami sweetness and fresh aroma result from the painstaking shading of tea leaves before harvest. This Kyoto highest-grade Japanese green tea is packed with flavour and nutrients.

🌱  origin: Uji-Cha, Kyoto, Japan

🌱  type: green tea

🌱  picked: Spring

🌱  flavour: umami, sweet, grass

🌱  aroma: freshly cut grass, dew


This purchase will earn you 7-85 Points!
This purchase will earn you 7-85 Points!

Japanese Gyokuro Green

This Kyoto Gyokuro is considered the highest grade of green tea in Japan.

Gyokuro is made from the first flush leaf and has an incredible sweetness due to farmers shading the tea bushes from sunlight 20 days prior to harvesting, boosting theanine levels and sweetness in the tea.

For ultimate sweetness and Umami sensation, brew at just 50-60°C.

Made from the Yabukita cultivar, Gyokuro’s leaves are flat and pointed providing a smooth taste and fresh fragrance.

After Matcha, this tea contains the highest number of minerals and vitamins.

Kabusecha field, Yokkaichi, Mie, Japan

new to loose leaf tea?

Elevate your tea experience with our easy-to-use, stylish teaware.


brewing loose leaf tea has never been easier

Our 3 piece infuser glass is the most spectacular and effortless way to brew your loose leaf tea.



for teapros who are always on-the-go

Enjoy loose leaf tea wherever you go with our easy-to-clean 320ml double-wall glass infuser bottle. 


the most stylish way to store your loose leaf tea

Our luxurious glass jars with air-tight acacia wooden lid are a great way to keep your tea fresh for longer.

How to Brew Gyokuro Like a Teapro

add 3-4 g tea leaves

heat water to 85C

infuse for 3 min

re-steep up to 3 times


15g, 150g, 300g


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