Gyokuro Green Tea


Gyokuro’s unique umami sweetness and fresh aroma is a result of painstaking shading of tea leaves prior to harvest. This Kyoto highest grade Japanese green tea is packed full of flavour and nutrients.

   origin: Uji-Cha, Kyoto, Japan

   type: green tea

   picked: Spring

   flavour: umami, sweet, grass

   aroma: freshly cut grass, dew



Japanese Gyokuro Green

This Kyoto Gyokuro is considered the highest grade of green tea in Japan.

Gyokuro is made from the first flush leaf and has an incredible sweetness due to farmers shading the tea bushes from sunlight 20 days prior to harvesting, boosting theanine levels and sweetness in the tea.

For ultimate sweetness and Umami sensation, brew at just 50-60°C.

Made from the Yabukita cultivar, Gyokuro’s leaves are flat and pointed providing a smooth taste and fresh fragrance.

After Matcha, this tea contains the highest number of minerals and vitamins.

Kabusecha field, Yokkaichi, Mie, Japan

How to Brew Gyokuro Like a Teapro

add 3-4 g tea leaves

heat water to 85C

infuse for 3 min

re-steep up to 3 times


15g, 150g, 300g


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