Genmaicha Rice Popcorn Green Tea

Genmaicha is a traditional Japanese green tea blended with roasted brown rice. Some of the rice grains pop during roasting, resembling popcorn – hence the nickname “popcorn tea.” Its toasty, nutty flavour makes it a unique and comforting brew.

Yes, it is packed with antioxidants from green tea and contains compounds that may support digestion, reduce inflammation, and promote calmness. The roasted rice also makes it gentler on the stomach than other green teas.

Genmaicha contains less caffeine than most green teas because the roasted rice dilutes the tea leaves. It offers a mild energy boost without the jitters, making it a great choice for those sensitive to caffeine.

Absolutely. Popcorn tea’s low caffeine content makes it suitable for evening consumption. Many people find its warm, toasty notes soothing before bed. 

Genmaicha has a balanced, earthy flavour with a slightly sweet, roasted aroma. The green tea brings freshness, while the toasted rice adds a nutty, comforting depth.

No. Matcha is a powdered green tea made from shade-grown leaves, while Genmaicha is loose-leaf green tea blended with roasted brown rice. It’s more mellow than Matcha and less grassy than regular sencha.

It’s generally well tolerated, but like any tea, excessive intake may cause mild digestive upset or interfere with iron absorption. If you’re sensitive to caffeine, stick to 1–2 cups a day.

Steep 1 teaspoon in 80°C (176°F) water for 1–2 minutes. Brewing with boiling water is also possible – it will bring out more nutty flavours. You can also enjoy it iced or as a latte.

While traditionally enjoyed plain, Popcorn Green Tea pairs nicely with a touch of honey or plant-based milk if you prefer a richer, modern twist – especially in latte form. It also complements savoury or lightly sweet snacks.