2013 Golden Buds Ripe Pu-erh Brick
£12.00 – £125.00
Golden buds from the ancient tea trees of the hidden tea forest on Bulang Mountain pressed into a traditional pu-erh brick shape, reminiscent of tea dating back 1,700 years ago.
???? origin: Yunnan Province, China
???? type: Pu-erh, Ripe
???? flavour: Smooth, Chocolate, Earthy
???? aroma: Musty, Dark, Mellow
???? year: 2013
This purchase will earn you 2013 Golden Buds Ripe Pu-erh Brick
Yunnan is the original home of aged tea and the techniques have been developing for hundreds or thousands of years.
Bordering Laos, Vietnam and Burma, the pressed pu-erh tea was used as currency for traders in the early 17th century. The tea is known in the region as a weight loss and digestive aid and has become a favourite of loose leaf tea lovers around the world for its complex flavour and distinctive form.
The Golden Buds are a supreme quality young sweet bud, known for their delicate, sweet flavour. The ageing of the tea brick develops a deep, chocolatey and smooth flavour. This is a great entry tea for Whiskey or Wine connoisseurs who appreciate the development of flavour with age.
new to loose leaf tea?
Elevate your tea experience with our easy-to-use, stylish teaware.
brewing loose leaf tea has never been easier
The most spectacular and effortless way to brew your loose leaf tea! The removable glass infuser allows for multiple re-steeps and helps to avoid over-brewing.
for teapros who are always on-the-go
Our Teapro infuser bottle is your perfect travel companion, ensuring maximum flavour, whilst keeping your tea hot or cold for up to 12 hours in a sleek & sustainable design.
share the joy of delicious loose leaf tea
Witness the mesmerising transformation of loose leaf tea as it steeps, creating a beautiful centrepiece while serving a perfect tea for you and your friends.
How to Brew Pu Erh Like a Teapro
put one tuo cha in a glass
heat water to 100C
infuse for 3-5 min
re-steep up to 6 times
| Size | 1 piece, 5 pieces, 10 pieces, 50 pieces |
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