Supreme Meng Ding Buds Yellow Tea

Yellow tea is a rare, lightly fermented tea that sits between green and oolong tea in oxidation. It’s made by gently steaming and wrapping the leaves, allowing slight oxidation that mellows bitterness and creates a smoother, richer flavour. This slow, labor-intensive process is why it’s so prized – and rare.

Yellow tea is rich in antioxidants and polyphenols that support heart health, improve digestion, and may help reduce inflammation. Its gentle processing preserves nutrients, making it a soothing option for those sensitive to stronger teas.

Yes, yellow tea contains moderate caffeine – typically less than black tea but slightly more than most green teas. It provides a calm, focused lift without the jitters, making it ideal for mid-morning or early afternoon sipping.

While both are minimally processed, yellow tea has a mellower taste and smoother finish than green tea. It lacks the grassy bitterness often found in green tea, thanks to its unique “sealing yellow” step during production.

Yellow tea is produced in small batches, mostly in China, using a meticulous, time-consuming method known only to skilled tea artisans. This rarity, combined with high labor costs, makes it one of the most exclusive teas in the world.

Yellow tea has a soft, silky body with a subtle sweetness and notes of honey, hay, or floral undertones. It’s less vegetal than green tea and more refined—perfect for those who enjoy a delicate, layered cup.

Steep 1–2 teaspoons of yellow tea in 80°C (175°F) water for 2–3 minutes. Avoid boiling water to preserve its gentle flavor. You can re-steep the leaves 2–3 times, revealing new layers of taste with each infusion.

Yes. Yellow tea is known to be gentle on the stomach and may help support liver function due to its antioxidant content. Its low bitterness and smooth profile make it a soothing choice after meals.

Absolutely. Yellow tea is one of the six traditional types of true tea, all of which come from the Camellia sinensis plant. What sets it apart is its unique fermentation and drying process that gives it its signature character.