2009 Dome Shaped Sheng Pu Erh Tuo Cha
£20.00
Our largest tea-cake. This 15 year old Raw (Sheng) Tuo Cha (dome shape) is best broken using a Pu Erh knife, allowing you to enjoy multiple steeps and a traditional, theatrical and refreshing tea.
???? origin: Yunnan Province, China
???? type: Pu-erh, raw
???? flavour: refreshing, sweet, chalk
???? aroma: musty, dark chocolate
???? year: 2009
???? weight: 50g
Out of stock
2009 Dome Shaped Sheng Tuo Cha
Raw pu-er is aged using the traditional method as opposed to Ripe pu-er which has it’s processing accelerated and is a more modern technique. This 50g Tuo Cha is best broken apart using a pu-er knife and is a theatrical end to a dinner party. It is common in Chinese culture to drink pu-er after meals due to its supposed digestive benefits.
Highly limited stock!
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How to Brew Pu Erh Tuo Cha Like a Teapro
break up the leaves with a puerh knife and add 2-3g to your glass
heat water to 100C
infuse for 3-5 min
re-steep up to 6 times
| Add Infuser Glass | Without infuser glass, +infuser glass (£12) |
|---|
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