“The Bouquet” Selection of Flowering Teas

Flowering tea (also known as Blooming tea) combines the antioxidant properties of green with the calming and digestive benefits of herbal flowers. They may support digestion, reduce stress, improve skin health, and promote relaxation – all while offering a visually stunning tea experience.

Yes, most Flowering teas contain a small amount of caffeine, especially if made with green or white tea. However, it’s generally lower in caffeine than black tea or coffee, making Blooming tea a gentle option for most people.

Simply place one tea ball in a clear teapot or glass mug, pour hot water over it – around 100°C – and watch it bloom! Let it steep for 2–3 minutes before sipping.

You can typically steep a flowering tea ball 2–3 times. The flavour will be more delicate with each infusion, but still enjoyable. Make sure to keep it moist between steeps, or refrigerate in water.

Absolutely! Flowering tea is safe for daily enjoyment and can be a soothing ritual. Just be mindful of the caffeine content if you’re sensitive or drinking it later in the day.

Yes. Many of the flowers used in the Blooming tea buds (like jasmine, chrysanthemum, or lavender) are known for their calming, digestive, and anti-inflammatory properties. Some blends may help ease bloating or support sleep.

Like all teas, Blooming tea can lose flavour over time, but it doesn’t spoil easily. Store it in a cool, dry place away from sunlight and moisture to maintain freshness for up to 18–24 months.