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Jin Xuan Milk Oolong

£4.50£11.00

Jin Xuan, which translates as Golden Daylily is also known as Milk Oolong due to its unique natural milky flavour, which after the first few cups subsides into sweet flowers.

A really joyous and unique tea variety that inspires you to consider your childhood and fond memories.

   origin: Taiwan

   type: Oolong tea

   picked: Spring

   flavour: milky, daylily, sweet

   aroma: condensed milk 

Clear

Milk Oolong

Tea arrived in Taiwan in the 1600’s and production began in earnest in the 1800’s when trees were imported from Fujian province. The sprawling 3000m+ high mountain ranges of Taiwan formed the perfect location for tea production where higher altitudes result in richer more fragrant teas and both North Fujian ribbon and South Fujian semi-rolled ball styles have been adopted.
Jin Xuan, which translates as Golden Daylily is also known as Milk Oolong due to its unique natural milky flavour, which after the first few cups subsides into sweet flowers.
Milk Oolongs are semi-oxidised camellia sinensis Jin Xuan cultivars, grown at high altitudes where mist exacerbates the sweet milky flavour and blissful aroma of the plant

How to Brew Oolong Like a Teapro

add 3-4 g tea leaves

heat water to 80C

infuse for 3 min

re-steep up to 3 times

size

15g, 50g, 100g

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