If you have ever bought a bag of matcha that looked more grey than green, tasted bitter and chalky, or barely frothed when you whisked it - you have probably been sold low-quality powder without realising it. It happens to thousands of tea buyers every year....
You've probably heard it said that matcha gives you energy without the crash. But what's actually happening inside your body when you drink it - and why does it feel so different from a flat white? The answer comes down to one remarkable amino acid:...
Matcha should be smooth, grassy and gently sweet - with a clean, lingering finish that keeps you coming back. So if your cup tastes harsh, astringent or downright unpleasant, something has gone wrong in the brewing process.So, why does my matcha taste bitter? Bitter matcha is almost always a technique problem,...
Matcha is everywhere right now. But there's a big difference between the powdered green stuff in a chain coffee shop latte and the real thing - a stone-ground, single-origin Japanese tea with centuries of ceremony, craft and nuance behind it. At Teapro, we believe matcha deserves...
Matcha and green tea both come from the same plant - Camellia sinensis. They are both green. They are both associated with Japan.But if you have ever drunk a bowl of properly whisked ceremonial matcha next to a cup of sencha brewed at the right...
Welcome, matcha enthusiasts, to the enchanting world of matcha preparation! Today, we're diving into the art of matcha, unveiling the secrets behind the perfect brew and the essential teaware that will take your matcha experience to celestial heights. So buckle up, because we're about to...
In the realm of tea, few varieties can evoke as much intrigue and curiosity as matcha. From ceremonial grades prized for their delicate flavors to culinary grades ideal for versatile use in recipes, the range of matcha grades offers a captivating journey. Its vibrant green...