green tea
Experience the refreshing taste and health benefits of green tea, sourced from the world’s most renowned tea-growing regions.
Savour the delicate flavour of Japanese green teas, known for their umami richness, or enjoy the bold, earthy notes of Chinese green teas.
Whether you’re searching for the best green tea in the UK or exploring rare finds like Dragon Pearl Jasmine Green tea and Genmaicha, our handpicked range celebrates the world’s most authentic teas. We source directly from small, family-run farms in Japan and China to bring you the finest green tea, crafted with care and tradition.
We only stock loose tea, never bags – helping you avoid hidden microplastics and enjoy a cleaner, more flavourful brew. From pure green tea to unique green leaf green tea blends, each variety is chosen for its quality, freshness, and character.
Curious about how to prepare a green tea properly? We’ve made it simple with our easy-to-use infuser glasses and glass teapots – perfect for steeping everything from delicate green tea Japanese blends to exotic Chinese green teas. Whether you’re just starting out or a seasoned tea lover, our brewing tools and guides ensure a perfect cup every time.
Japanese green teas
Chinese green teas
jasmine green tea
BLACK LABEL EDITION
Teapro Black Label Supreme Phoenix Eye Jasmine Green Tea | Limited Edition
green tea gift set
The best green tea uk tea discovery box.
New to green tea or looking to deepen your appreciation?
Our Green Tea Discovery Box is the perfect way to explore and compare the unique flavours of Japanese green tea and Chinese green tea side by side.
This curated selection features our favourite, handpicked teas sourced from small, sustainable farms in China and Japan.
From sweet and delicate to toasty and bold, each variety showcases the remarkable diversity of natural green tea.
It’s a luxurious tasting journey designed to help you understand what makes pure green tea so special, whether it’s the umami depth of a green tea Japanese Gyokuro or the nutty warmth of Long Jing Dragon Well.
Ideal as a gift or personal treat, this flavourful box is a must-have for green tea lovers and curious newcomers alike.
what is green tea?
Green tea is a type of tea made from the leaves of the Camellia sinensis plant. Unlike black tea or oolong tea, green tea is minimally oxidised during processing, which helps preserve its green colour and natural antioxidants like catechins and polyphenols.
It’s known for its fresh, grassy flavour and numerous health benefits, including antioxidant and anti-inflammatory properties.
Chinese vs. Japanese green teas
Chinese green teas are typically grown in mountainous regions and then pan-fired to halt oxidation, a method that gives them a smoother, more mellow taste with nutty, floral, or slightly roasted notes.
In contrast, Japanese green teas are often shade-grown, which boosts their chlorophyll and amino acid content, then steamed shortly after harvest. This results in a vibrant green colour and a bold, umami-rich flavour with vegetal depth.
what does green tea taste like?
Green tea offers a clean, refreshing flavour with a delicate balance of grassy, earthy, and subtly sweet notes. From the buttery, umami-rich depth of Japanese teas to the soft, nutty elegance of Chinese varieties, it delivers a remarkably diverse and sophisticated tasting experience.
At Teapro, we believe in letting our tea speak for itself. That’s why we never use artificial flavourings – we prefer to showcase the natural complexity and character of the finest green teas, each with its own unique and delicious profile.
how to prepare green tea
To brew green tea properly, start with loose leaf tea for the best flavour and aroma. Use 1-2 teaspoons of tea leaves per cup (350ml) of water.
Green tea brewing equipment
For the purest flavour experience, we recommend using a glass teapot or an infuser glass. Unlike clay or metal teapots, glass doesn’t retain aromas from previous brews, so there’s no risk of flavour contamination – just a clean, authentic taste every time.
Water temperature for green tea
Due to their delicate processing, we recommend brewing Japanese green teas at 80°C to avoid bitterness. Chinese green teas are more robust and can be brewed with boiling hot water, although lower temperatures bring out more subtle notes.
Can green tea be re-steeped?
You can generally re-steep green tea leaves 1 – 2 times, increasing the brewing time with each infusion. The key is experimenting within these guidelines to find the flavour profile you love most.
green tea FAQs
Green tea is packed with antioxidants like EGCG, which support heart health, brain function, and metabolism. It helps fight inflammation, protects cells from damage, and may lower the risk of chronic diseases.
Studies suggest regular tea drinkers – especially green tea drinkers – may have a lower risk of heart disease and stroke, potentially contributing to longer life expectancy.
In addition to that, green tea promotes clearer skin by reducing inflammation and protecting against UV damage. For hair, it can support growth and shine thanks to its high polyphenol content.
Mid-morning or early afternoon is ideal, about an hour after meals. This timing helps you avoid stomach irritation and gives you a gentle energy boost.
For fat-burning benefits, drink green tea in the morning or before a workout. Avoid drinking it late in the evening to prevent sleep disruption.
Green tea has moderate caffeine: about 25–35mg per cup, compared to 95mg in coffee. It offers a gentle energy lift without the jitters.
Green tea can aid in reducing belly fat by boosting fat-burning hormones and enhancing metabolic rate. It’s most effective when paired with a healthy diet and exercise.
Most studies show benefits from 2–3 cups per day. Stick to this range to support weight loss without overdoing the caffeine.
For fat-burning benefits, drink green tea in the morning or before a workout. Avoid drinking it late in the evening to prevent sleep disruption.
When consumed in excess, green tea may cause headaches, insomnia, stomach upset, or interfere with iron absorption. Stick to 2–3 cups daily for safe benefits.
The key to great-tasting green tea starts with quality. Premium green teas, especially whole-leaf green teas naturally have a smoother, more delicate flavour and are far less likely to taste bitter.
Japanese green teas like Sencha or Gyokuro should be brewed at around 80°C to preserve their nuanced taste, as they’re more sensitive to heat and overbrewing.
Sure! Both enhance the taste and offer added health benefits. Lemon boosts antioxidant absorption, and honey soothes the throat.