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health benefits of ginkgo biloba tea
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Ginkgo Biloba Tea

£5.90 – £15.90

Native to China, Ginkgo Biloba Tea is thought to be one of the oldest tree species still with us today and has been used in traditional Chinese medicine for centuries. The infusion is light with a savoury, slightly earthy and peppery flavour.

????  type: herbal

????  origin: Asia

????  flavour: earthy, mellow, savoury

????  aroma: light, earthy

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This purchase will earn you 5-15 Points!

ginkgo biloba

Ginkgo biloba is a “living fossil,” meaning it’s the sole survivor of its entire plant family. Fossils remarkably similar to the Ginkgo exist from over 170 million years ago!

Cultivated in China and Japan for millennia, Ginkgo trees have graced temple gardens for ages. They’re even resistant to pests and pollution, making them ideal for urban environments.


Ginkgo biloba is rich in flavonoids and terpenoids, which act as antioxidants and may help protect cells from damage.

 

new to loose leaf tea?

Elevate your tea experience with our easy-to-use, stylish teaware.

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£17.99 – £34.00

brewing loose leaf tea has never been easier

The most spectacular and effortless way to brew your loose leaf tea! The removable glass infuser allows for multiple re-steeps and helps to avoid over-brewing.

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£29.95

for teapros who are always on-the-go

Our Teapro infuser bottle is your perfect travel companion, ensuring maximum flavour, whilst keeping your tea hot or cold for up to 12 hours in a sleek & sustainable design.

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£32.00

share the joy of delicious loose leaf tea

Witness the mesmerising transformation of loose leaf tea as it steeps, creating a beautiful centrepiece while serving a perfect tea for you and your friends.

How to Bamboo Leaf Tea Like a Teapro

add 3-4 g tea leaves

heat water to 100C

infuse for 3 min

size

50g, 100g, 200g

Customer Reviews

Based on 2 reviews
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F
F.o.
Absolutely delicious

So good and so soothing !

O
Olivia W.
Subtle, but very pleasant flavour

I really like this Ginkgo Bilboa by teapro - the flavour is subtle with a hint of earthiness. I think it's also really cool that they don't cut the leaves too small, so you can still make out the beautiful shape of the leaves. (I brew it in my glass teapot and seeing the beautiful leaves really adds to the experience)
I would recommend to brew a generous portion and also steep it for a bit longer to taste the flavour better. I notice when I drink it at work, it really helps me with focus. Will be buying more soon!

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