Butterfly Pea Tea


Butterfly pea flower tea is a caffeine-free herbal infusion made from the flowers of the Clitoria Ternatea plant. It brews a gorgeous royal blue liquor, which changes to purple with a dash of lemon juice. 


   origin: Thailand

   type: herbal

   flavour: sweet, cooked beans, dried bread

   aroma dry leaf: sweet hay-like, grassy

   aroma: cooked veggies, earthy

   pouch size: 15g (35 cups)

Brewing Instructions

Add 3-4 flowers to boiling hot water (100 °C) and steep for 3-5 min.




Food Pairing

Goes well with Pasta and Salads



Impress your friends by using butterfly pea tea as a natural colouring agent in recipes. You can try out this vegan blue cheesecake recipe.



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