Butterfly pea flower tea is a caffeine-free herbal infusion made from the flowers of the Clitoria Ternatea plant. It brews a gorgeous royal blue liquor, which changes to purple with a dash of lemon juice.
flavour: sweet, cooked beans, dried bread
aroma dry leaf: sweet hay-like, grassy
aroma: cooked veggies, earthy
pouch size: 15g (35 cups)
Add 3-4 flowers to boiling hot water (100 °C) and steep for 3-5 min.
Goes well with Pasta and Salads
Impress your friends by using butterfly pea tea as a natural colouring agent in recipes. You can try out this vegan blue cheesecake recipe.