£8.00
Butterfly pea flower tea is a caffeine-free herbal infusion made from the flowers of the Clitoria Ternatea plant. It brews a gorgeous royal blue liquor, which changes to purple with a dash of lemon juice.
origin: Thailand
type: herbal
flavour: sweet, cooked beans, dried bread
aroma dry leaf: sweet hay-like, grassy
aroma: cooked veggies, earthy
pouch size: 15g (25 cups)
Butterfly-pea flower tea, also popularly known as Blue Tea is a caffeine-free herbal tisane made from dried flowers of the Clitoria ternatea plant. Very popular in Thailand, this herb is packed with anti-oxidants and is often served as a wellness tea. You can drink it on its own or add honey and lemon to taste. As a food pairing, butterfly pea tea goes well with pasta and salads.
Butterfly pea tea is famous for its unusual deep blue colour, which changes to purple with a dash of lemon. The flower is also often used as a natural food dye.
Impress your friends by using butterfly pea tea as a natural colouring agent in recipes.
You can try out this vegan blue cheesecake recipe.
Feeling on the sweet side? Spoil yourself with blue glazed donuts! Added bonus: these blue glazed donuts are vegan as well as gluten & refined sugar free – so really there’s no need to hold back: go ahead and eat them all!
Add 3-4 flowers
heat water to 100 °C
steep for 3-5 min
(optional) add lemon
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