matcha whisk set
Our matcha whisk set embodies the philosophy of Wabi-Sabi – celebrating simplicity, mindfulness and beauty. The use of a bamboo matcha whisk in a Japanese tea ceremony, or Chanoyu, transforms matcha preperation into a moment of meditative ritual and elegant tradition.
The Chasen, or bamboo matcha whisk, has been a cornerstone of Japanese tea culture for centuries.
Our matcha whisk is crafted from 100% sustainably sourced bamboo. The whisk is lightweight and perfectly balanced, featuring 100 prongs for precise whisking.
The set includes a bamboo whisk & scoop, a whisk holder, a ceramic Chawan and a matcha sieve with the option of gift wrapping, making the set a perfect gift for matcha lovers and Japanese culture enthusiasts alike.
Unleash the full potential of your matcha with the mastery of the traditional whisk set. Experience the unique satisfaction of crafting a perfectly smooth, frothy matcha, achieving a gently aerated texture that no modern tool can ever truly replicate. This is more than just a drink; it’s an art form.
featured matcha whisk sets
Everything you need to whisk the perfect bowl
Elevate your tea ritual with our premium matcha sets – each set includes a ceramic chawan, whisk holder, bamboo matcha whisk, a matcha scoop and a matcha sieve with the option to add a 30g pouch of matcha.
why choose a bamboo matcha whisk set?
Specifically designed for a smooth, clump-free cup of matcha
A bamboo matcha whisk (Chasen) can last up to 2 years with correct care, such as rinsing with warm water and fully drying immediately after use – making it a simple and elegant investment for the perfect cup.
Unlike a metal whisk, a chasen will not damage or scratch the bottom of your bowl unless incorrect technique is used. A traditional bamboo whisk contains more prongs than a standard baking whisk, separating the matcha quickly and allowing the particles to aerate.
whisk matcha the traditional way
A step-by-step guide to the perfect cup
1. Soak your Matcha whisk in hot or boiling water for approx. 20–30 seconds in order to soften the tines and make them more flexible – bamboo is 20% stronger when wet!
2. Sift your matcha (1-2g) into your Chawan matcha bowl, using your bamboo matcha scoop to help push the powder through the sifter.
3. Use between 50-100ml of hot water in your Chawan. More water means a weaker tea and foam.
4. Simply whisk away! Move your matcha whisk in a ‘W’ direction, back and forth, until a foamy froth is formed.
5. Enjoy!
Note: The whisking technique can be difficult to master, but a little practice with our matcha whisk set can lead to delicious, velvety bowls of foam in no time. Check out our list of rookie mistakes below.
experience clump-free matcha
6 rookie matcha whisking mistakes
Making matcha for the first time can be awkward – with either a creamy, aerated masterpiece or a bitter cup of lumpy, green water. Upgrade your technique by avoiding these common beginner mistakes and transform yourself into a matcha magician.
1. Whisking in a Circular Motion
Circular motions (such as those made when stirring a coffee or soup) won’t aerate the tea enough, leaving clumps and no froth.
2. Using water that’s too hot
High heat, such as boiling water, will burn the matcha and leave a bitter taste. May also damage the whisk over time
3. Not sifting the matcha first
Dumping the powder straight into the bowl will leave you with lumps.
4. Pressing the whisk too hard against the bowl
Grinding the whisk tines into the bottom of the bowl will damage the bamboo tips and lead to a shorter lifespan. Ensure the matcha whisk is slightly above the base and only touching the liquid.
5. Not pre-soaking the whisk
dry tines are more prone to damage. Soak the matcha whisk in warm water for 10–20 seconds before use.
6. Using too much water
Too much water in your matcha will dilute the flavour, whilst preventing the whisk from aerating the matcha effectively.
new to matcha?
Our matcha starter kits are designed for the curious beginner, featuring essential tools, ceremonial grade matcha and extra guidance on the tea making ritual.
matcha green tea powder
authentic ceremonial grade matcha from japan
Indulge in the sublime essence of Japanese tea with our Land of Fire Ceremonial Grade Matcha Green Tea.
This exquisite powder comes from the volcanic soils of Kyushu – Japan’s southernmost island – where centuries of geothermal activity nurture tea plants in lush, mineral-laced earth.
Harvested in early spring and carefully shaded to heighten sweetness and a vibrant emerald hue, every leaf is then stone-ground into a velvety-smooth powder that captures nature’s purest umami.
what does ceremonial grade matcha taste like?
Prepared with your Bamboo Matcha Whisk, ceremonial grade matcha reveals a flavour that’s as rich in tradition as it is on the palate. Expect a smooth, velvety texture with deep umami notes, a subtle natural sweetness, and a gentle astringency that’s balanced rather than harsh. It’s fresh, grassy, and almost creamy – the kind of flavour that lingers softly and evolves with each sip. Each sip carries a deep umami richness, balanced by a delicate, fresh green note reminiscent of spring gardens.
The velvety texture, achieved through proper whisking, enhances the experience, leaving a refreshing, slightly sweet aftertaste that lingers long after the cup is finished. Because of its delicate and nuanced taste, ceremonial matcha is traditionally enjoyed on its own, without milk or sweeteners. This allows its purity and character to shine.
Note: Culinary grade matcha is a slightly lower grade of matcha, typically less expensive and is designed for baked goods, smoothies and other recipes due its duller colour and bitter taste. Teapro only sell ceremonial grade matcha.
matcha whisk set FAQs
A matcha whisk set is traditionally used in Japanese tea ceremonies to prepare matcha by whisking the powder with hot water until smooth and frothy. The matcha whisk is an integral part of the ritual to create a creamy, foam topped tea.
A bamboo whisk (chasen) is specially designed with fine prongs that gently aerate and blend matcha without clumps. Unlike metal or electric whisks, it preserves the flavour and structure of ceremonial-grade matcha, allowing for a more authentic and delicate tea experience.
The Japanese tea ceremony (Chanoyu) is a centuries-old ritual rooted in Zen Buddhism, emphasizing mindfulness, grace, and respect. Preparing matcha with traditional tools included in our matcha whisk set is more than making tea – it’s a calming ritual that brings focus, connection, and appreciation for simplicity.
For matcha, 80–100 prongs is ideal for a perfect froth. Our matcha whisk set contains a bamboo whisk with 100 prongs, providing a finer, smoother result.
Yes – over-whisking can make the matcha too foamy and lead to a diluted flavour. Aim for a soft froth with bubbles in under 30 seconds.
This usually means the whisking technique is incorrect or the matcha wasn’t sifted properly. Refer to our guide on rookie mistakes for the perfect cup.