Taiping Houkui – Finest Monkey King Green Tea

Taiping Houkui is a rare, hand-crafted green tea from the misty mountains of Anhui, China. Known as “Monkey King,” it features uniquely long, flat leaves and a fresh orchid aroma. Once reserved for emperors, it’s now prized for its smooth, delicate flavour and graceful energy.

Brew Taiping Houkui with 80–85°C (175–185°F) water to preserve its flavour and nutrients. Use a tall glass or glass teapot to showcase the leaf dance. Steep 3–4g of leaves in 250ml water for 2–3 minutes. Don’t cover it – this tea is meant to be sipped slowly and visually appreciated.

Taiping Houkui offers a smooth, mellow taste with light floral notes and a hint of sweetness. Its orchid-like fragrance and clean finish make it refreshing and uplifting without bitterness. It’s often described as elegant, soothing, and refined.

Rich in antioxidants, amino acids, and catechins, this green tea may support digestion, improve focus, and reduce oxidative stress. Its natural compounds can aid metabolism and promote overall well-being – making it a daily ritual for many health-conscious tea drinkers.

Yes, it contains a moderate amount of caffeine – less than coffee but enough to provide gentle mental clarity.

It’s perfect for a calm, focused boost without the jitters, and makes a great mid-morning or early afternoon drink.

Absolutely. Many people enjoy Taiping Houkui Monkey King daily for its soothing properties and clean, non-bitter profile.

It’s gentle on the stomach and can be a wonderful alternative to heavier teas or coffee.

As a green tea, Taiping Houkui is naturally detoxifying. It supports liver function, may help flush the kidneys, and can aid fat metabolism.

While not a miracle cure, it’s a smart choice for those looking to support their body with natural antioxidants.

Taiping Houkui stands out with its striking leaf shape, orchid aroma, and imperial heritage.

Unlike stronger green teas like Longjing or grassy varieties like Biluochun, it offers a softer, more floral profile – ideal for those who appreciate a refined, less astringent cup.