“Black & Yellow” Black Tea Discovery Gift Box

Chinese black tea, known as “hong cha” (红茶) meaning “red tea” in Mandarin, is a fully oxidised tea celebrated for its smooth, malty flavor and reddish-brown liquor.

Unlike Western “black tea,” Chinese black teas are often more nuanced, with natural sweetness, floral notes, and less bitterness.

Yes, Chinese black tea is rich in antioxidants, such as theaflavins and thearubigins, which support heart health, improve digestion, and may help lower blood pressure. It also has anti-inflammatory properties and can boost mental alertness without overstimulating the nervous system.

Yellow tea is a rare, lightly fermented tea that sits between green and oolong tea in oxidation. It’s made by gently steaming and wrapping the leaves, allowing slight oxidation that mellows bitterness and creates a smoother, richer flavour.

This slow, labour-intensive process is why it’s so prized – and rare.

Chinese black tea may support weight loss by boosting metabolism and aiding fat oxidation. Drinking it regularly, especially before meals, can help reduce appetite and improve digestion, contributing to healthy weight management.

Compared to English black tea, Chinese black tea is often less bitter, with more natural sweetness and aromatic complexity.

It’s also lower in caffeine than coffee but offers a gentle, sustained energy boost without the crash. Unlike green tea, it’s fully oxidised, giving it a richer taste.

Absolutely. Many people in China enjoy black tea daily for its comforting flavour and health benefits.

Just avoid consuming it too late in the day due to its caffeine content. It’s a great alternative to coffee for those seeking a gentler pick-me-up.

To make Chinese black tea, steep 1-2 tsps per cup in boiling water for 2–3 minutes. It can be served plain, or with a splash of milk if preferred.

For a traditional Chinese experience, enjoy it without milk or sugar to appreciate its natural notes.

Yes. The polyphenols in Chinese black tea can help reduce inflammation, support immune function, and protect against oxidative stress. It’s been traditionally used in Chinese medicine for detoxification and to support internal balance.

Yellow tea is produced in small batches, mostly in China, using a meticulous, time-consuming method known only to skilled tea artisans. This rarity, combined with high labor costs, makes it one of the most exclusive teas in the world.