Yunnan is the original home of aged tea and the techniques have been developing for hundreds or thousands of years.
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Bordering Laos, Vietnam and Burma, the pressed pu-erh tea was used as currency for traders in the early 17th century. The tea is known in the region as a weight loss and digestive aid and has become a favourite of loose leaf tea lovers around the world for its complex flavour and distinctive form.Â
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These Rose Mini tuo chas are the perfect size for one person to use one for full day of steeping. The Mineral, Oak and floral flavours create a symphony of aroma and taste.Â
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This is a great entry tea for Whiskey or Wine connoisseurs who appreciate the development of flavour with age.Â
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