2015 Snow Kissed Raw Pu-erh Braids


Grown 2km above sea level from ancient tea trees, this incredibly unique and high quality 2015 aged pu-erh offers many smooth and fragrant steeps.

🌱  origin: Yunnan Province, China

🌱  type: Pu-erh, Ripe

🌱  flavour: Mineral, Smooth

🌱  aroma: Mellow, Light

🌱  year: 2015

This purchase will earn you 4-14 Points!
This purchase will earn you 4-14 Points!

2012 Rose Mini Tuo Cha Raw Pu-erh

Yunnan is the original home of aged tea and the techniques have been developing for hundreds or thousands of years.


Bordering Laos, Vietnam and Burma, the pressed pu-erh tea was used as currency for traders in the early 17th century. The tea is known in the region as a weight loss and digestive aid and has become a favourite of loose leaf tea lovers around the world for its complex flavour and distinctive form. 


These Rose Mini tuo chas are the perfect size for one person to use one for full day of steeping. The Mineral, Oak and floral flavours create a symphony of aroma and taste. 


This is a great entry tea for Whiskey or Wine connoisseurs who appreciate the development of flavour with age. 


new to loose leaf tea?

Elevate your tea experience with our easy-to-use, stylish teaware.


brewing loose leaf tea has never been easier

Our 3 piece infuser glass is the most spectacular and effortless way to brew your loose leaf tea.


for teapros who are always on-the-go

Enjoy loose leaf tea wherever you go with our easy-to-clean 320ml double-wall glass infuser bottle. 


the most stylish way to store your loose leaf tea

Our luxurious glass jars with air-tight acacia wooden lid are a great way to keep your tea fresh for longer.

How to Brew Pu Erh Like a Teapro

put 1-2 braids in a glass

heat water to 100C

infuse for 3-5 min

re-steep up to 3 times


15g, 40g, 100g

Customer Reviews

Based on 2 reviews
Unique shape and flavour

Very unique pu erh - it has a very mineral flavour, which is very unique but I really like it! I would say use 2-3 braids at least to for the flavour to come through fully. I usually resteep it. 3-4 times.


nothing like what I've had before! stunned by its mysterious smokey opening with depths of minerals... and a tender sweet aftertaste ... I would say this is not the kind of tea you would have a big piece of cake to go with .. this sophisticated beauty should be enjoyed on its own 🤩