Yunnan is the original home of aged tea and the techniques have been developing for hundreds or thousands of years.
Bordering Laos, Vietnam and Burma, the pressed pu-erh tea was used as currency for traders in the early 17th century. The tea is known in the region as a weight loss and digestive aid and has become a favourite of loose leaf tea lovers around the world for its complex flavour and distinctive form.
These Rose Mini tuo chas are the perfect size for one person to use one for full day of steeping. The Mineral, Oak and floral flavours create a symphony of aroma and taste.
This is a great entry tea for Whiskey or Wine connoisseurs who appreciate the development of flavour with age.
Petal –
nothing like what I’ve had before! stunned by its mysterious smokey opening with depths of minerals… and a tender sweet aftertaste … I would say this is not the kind of tea you would have a big piece of cake to go with .. this sophisticated beauty should be enjoyed on its own 🤩