2013 Golden Buds Ripe Pu-erh Brick


Golden buds from the ancient tea trees of the hidden tea forest on Bulang Mountain pressed into a traditional pu-erh brick shape, reminiscent of tea dating back 1,700 years ago.

   origin: Yunnan Province, China

   type: Pu-erh, Ripe

   flavour: Smooth, Chocolate, Earthy

   aroma: Musty, Dark, Mellow

   year: 2013


2013 Golden Buds Ripe Pu-erh Brick

Yunnan is the original home of aged tea and the techniques have been developing for hundreds or thousands of years.

Bordering Laos, Vietnam and Burma, the pressed pu-erh tea was used as currency for traders in the early 17th century. The tea is known in the region as a weight loss and digestive aid and has become a favourite of loose leaf tea lovers around the world for its complex flavour and distinctive form. 

The Golden Buds are a supreme quality young sweet bud, known for their delicate, sweet flavour. The ageing of the tea brick develops a deep, chocolatey and smooth flavour. This is a great entry tea for Whiskey or Wine connoisseurs who appreciate the development of flavour with age. 


How to Brew Pu Erh Like a Teapro

put one tuo cha in a glass

heat water to 100C

infuse for 3-5 min

re-steep up to 6 times


1 piece, 5 pieces, 10 pieces, 50 pieces


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