Are you hosting a Halloween party this year? How about serving your guests some blood? Although, unless your guests are vampires that'd probably appreciate something that tastes a bit fruitier...
Are you looking to infuse more horror into your Halloween festivities? Well, you shall seek no more! You have just found the perfect drink to wow to your guests! This ginger-rum cocktail with hibiscus infused syrup served in syringes is sure to be a talking point...
recipes, all articles, chai / 26.10.2019
Dairy free “Milky” Chai Recipe
We've always found authentic chai to be particularly comforting. During the cold autumn months, when the weather gets unbearably miserable, a hot cup of home-made milky chai is capable of lifting anyone's spirits! Particularly so, if it's dairy free and incredibly yummy! Spice it Up There are...
universitea, all articles, featured / 24.10.2019
Loose Leaf Tea Brewing Guide: Temperature, Time & Tips | Teapro
Whether you've just opened your first tin of Gyokuro or you're six months into your tea journey and still unsure why your green tea tastes bitter, this loose leaf tea brewing guide is for you.Learning how to brew loose leaf tea well isn't complicated -...
recipes, tea cocktails, universitea / 03.07.2019
Zesty Energy – Orange Sunshine Iced Tea Cooler Recipe
These past few days have been so gorgeous and summery. Waking up and seeing the sunshine peek through the window is the best #MorningMotivation ever! This is when living in London really pays off. You get awesome creative opportunities, paired with the weather that makes you...
White tea is the least processed and therefore the most delicate tea type, made from the Camellia Sinensis plant. It originates from Fuding, in the Fujian Province of South East China. However, nowadays other Chinese regions, such as Yunnan or Guangxi, as well as major...