I've always loved photography. I believe it's one of the most rewarding ways to express myself creatively. Having spent over 3 years trying to reinvent and innovate tea photography, I thought it might be a good idea to share my tips and tricks with you,...
Lan Gui Ren oolong is a blend of ground ginseng and liquorice, compressed with tea leaves, which is how it acquires its distinctive, pebble-like shape Si Ji Chun is a Taiwanese cultivar of Camellia Sinensis, which is used to make Lan Gui Ren oolong. Also known...
Our An’xi Ben Shan grows at an altitude of over 1000m in the Qingshui Yan mountains in Anxi county, Fujian province in China. Origin This oolong variety has been created fairly recently, in 1870 by Yuan Xing. An'xi Ben Shan is the cultivar of An’xi Ben Shan...
Let's discover another tea from our Oolong-Wulong box: Jin Xuan Milk Oolong What is Jin Xuan Milk? Jin Xuan Milk Oolong is a semi-oxidised tea made out of Camellia Sinensis plant. Jin Xuan cultivar originates from Taiwan. It translates as Golden Daylily and is also known as Milk Oolong. The...
A traditional Chinese tea, oolong is probably the most mysterious, multifaceted and diverse tea type there is. Due to its semi-oxidised nature, oolong's flavour can be described as being somewhere between green and black tea. Click here to learn more about different types of oolongs. Some varieties, like An'xi...