Gorilla Hermit Rwanda Black Tea
£3.50 – £32.00
Our Rwandan Gorilla black tea is named after the Gorilla families living in the nearby Mountains..
Rwanda is not the first place you may think of when thinking about tea, but their unique climate, 4500m high mountains and ancient rainforests means this landlocked African nation creates a highly aromatic and spicy, nutty fresh black tea. The curled leaves are light and long and can be compared to Ceylon.
???? origin: Rwanda, Africa
???? type: Black tea
???? flavour: strong, nutty, full-bodied
???? aroma: nuts, spices
This purchase will earn you Gorilla Black Tea
This pure black tea comes from the volcanic mountains near the ancient forests of Rwanda where indigenous wild Mountain Gorilla families live.
It is a unique physical environment and is the last mountain rainforest left on earth.
This area delivers a complex hearty and spicy black tea and we chose an ethically produced OP1, who’s colour and shape reminds us of the Mountain Gorilla and our need to conserve these wild environments. Gorillas are also known for their love of consuming only the finest vegetation and are very picky.
We want to support the Rwandan tea growing community maintain their pristine forest environment and support their efforts to maintain their stunning wildlife.
new to loose leaf tea?
Elevate your tea experience with our easy-to-use, stylish teaware.
brewing loose leaf tea has never been easier
The most spectacular and effortless way to brew your loose leaf tea! The removable glass infuser allows for multiple re-steeps and helps to avoid over-brewing.
for teapros who are always on-the-go
Our Teapro infuser bottle is your perfect travel companion, ensuring maximum flavour, whilst keeping your tea hot or cold for up to 12 hours in a sleek & sustainable design.
share the joy of delicious loose leaf tea
Witness the mesmerising transformation of loose leaf tea as it steeps, creating a beautiful centrepiece while serving a perfect tea for you and your friends.
How to Brew Black Tea Like a Teapro
add 1 tsp
heat water to 100C
infuse for 3-5 min
re-steep up to 3 times
| size | 15g, 130g, 260g |
|---|
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