Teapro Cold Brew Loose Leaf Tea Infuser Bottle

Add loose leaf tea or a tea bag into the bottle’s built-in infuser or filter. Fill with cold or room-temperature water, seal the lid, and refrigerate for 6–12 hours. Once brewed to your taste, it’s ready to enjoy — no need to remove the leaves if your bottle has a strainer.

Technically yes, but it’s not ideal. A proper cold brew bottle has a built-in filter to prevent leaves from escaping and allows for easier cleaning. Regular water bottles may result in sediment, poor flavour extraction, or difficulty straining the tea.

Cold brew tea is made by steeping tea in cold water over several hours, resulting in a smoother, less bitter flavour. Iced tea is usually brewed hot, then cooled down with ice or refrigeration. Cold brew tends to be lower in caffeine and gentler on the stomach.

Most teas take 6–12 hours to cold brew in the fridge. Lighter teas like green or white may be ready in 4–6 hours, while black or oolong teas may need longer. Taste periodically to find your preferred strength.

Yes, cold brewing is safe when using clean equipment and fresh, high-quality tea. Always store in the fridge during and after brewing, and consume within 2–3 days for best flavour and freshness.

Cold brew tea retains antioxidants while being gentler on the stomach and teeth. It typically contains less caffeine than hot-brewed tea and can be a hydrating, refreshing alternative to sugary drinks.

To clean a cold brew tea bottle, disassemble all parts, including the filter and lid. Rinse thoroughly with warm water and mild soap after each use. Use a bottle brush to reach inside and scrub away any tea residue, especially around the filter. For a deeper clean, soak the parts in a mixture of water and baking soda or white vinegar.