Purple Bamboo Matcha Whisk
£21.00
This gorgeous hand-made Matcha Whisk is cut from Purple Bamboo, meaning there is no dye involved in the 2 tone colour, just meticulous and impressive carpentry of a beautiful wood. The 100 prong design gives more structure to the whisk, making frothing your matcha really easy.
🌱 dimensions: 11.5cm x 7cm
🌱 type: 100 prong
This purchase will earn you 21 Points!Purple Bamboo Matcha Whisk
The purple bamboo matcha whisk is hand made using what we think is a mind blowing feat of human skill and ingenuity. What emerges is a perfect purpose built all natural tea-tool.
The bamboo whisk is a traditional aspect of the Japanese Matcha tea ceremony. We recommend whisking when there is a small amount of water in with your matcha to build up a foam and avoid whisking after adding too much water.
Matcha Whisk FAQs
Yes – if you want smooth, frothy Matcha with no clumps, a Matcha whisk is essential. Unlike spoons or frothers, it evenly suspends the powder and creates a signature velvety foam in seconds.
You’ll likely end up with bitter clumps at the bottom of your cup. Whisking not only improves texture but also enhances taste and aroma by fully suspending the Matcha particles.
Soak your whisk in warm water for 30 seconds to soften the bristles. Then, whisk briskly in a Z shape for about 15–30 seconds until a fine froth forms on top.
Yes. Soaking protects the delicate tines from breaking and helps them flex better, making your whisk last longer and perform optimally.
Yes – over-whisking can make the Matcha too foamy and dilute the flavour. Aim for a soft froth with small bubbles in under 30 seconds.
Bamboo whisks are traditional, biodegradable, and specifically crafted for Matcha. Silicone whisks don’t create the same fine foam or ritual experience.
This usually means it wasn’t whisked properly or wasn’t sifted beforehand. For best results, always sift your Matcha and whisk with hot water (80°C)
new to matcha?
Elevate your matcha tea ceremony with our stylish teaware and highest grade matcha!
for smooth matcha with minimal effort
Prepare the perfect matcha with our high quality fine mesh strainer.
Ceremonial Matcha from volcanic soils of Kyushu
The highest grade of Japanese Matcha, from the “Land of Fire” Kyushu Island, the southernmost Island of Japan.
experience the ancient Japanese tea ceremony
Our matcha ceremony kit contains all the accessories needed to make a delicious matcha in a traditional way.
customer reviews
Purple Bamboo Matcha Whisk
| 5 star | 100% | |
| 4 star | 0% | |
| 3 star | 0% | |
| 2 star | 0% | |
| 1 star | 0% |
Matcha is easy to froth with this. Overall, it appears firmer and more stable than other, cheaper matcha whisks I have tried. It does not unravel quickly. After using it, I cleaned it and let it dry on a chasen holder, which helps maintain its shape.
The matcha bamboo tea whisk is of excellent quality, I liked it. I gifted it to my friend and she liked it.
This whisk really feels premium! Makes frothing my matcha a true pleasure.
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