2012 Jasmine Mini Tuo Cha Raw Pu-erh


Enclosed within the dome shaped Raw Yunnan tea cake is a hidden Jasmine flower. Our 2012 mini raw pu-erh cakes are each individually wrapped and can be steeped multiple times.

🌱 origin: Yunnan Province, China

🌱 type: Pu-erh, raw

🌱 flavour: smooth, mineral, sweet

🌱 aroma: floral, bark, damp earth

🌱 year: 2012

This purchase will earn you 5-100 Points!
This purchase will earn you 5-100 Points!

2012 Jasmine Mini Tuo Cha Raw Pu-erh

For us in the U.K, 2012 is probably best remembered for the London Olympic games. Reminiscent of mini-medals these pu-erh cakes are the perfect size for one person to have a full day of flavour and the floral jasmine offsets the mineral, bark of the raw tea cake.

Yunnan is the original home of aged tea and the techniques have been developing for hundreds or thousands of years, depending who you talk to.


Bordering Laos, Vietnam and Burma, the pu-erh tea pressed into cakes was a form of currency for traders here in the early 17th century. The tea is believed to have been used as a weight loss and digestive aid throughout history and has become a favourite of loose leaf tea lovers around the world for its unique flavour.

new to loose leaf tea?

Elevate your tea experience with our easy-to-use, stylish teaware.


brewing loose leaf tea has never been easier

Our 3 piece infuser glass is the most spectacular and effortless way to brew your loose leaf tea.


for teapros who are always on-the-go

Enjoy loose leaf tea wherever you go with our easy-to-clean 320ml double-wall glass infuser bottle. 


the most stylish way to store your loose leaf tea

Our luxurious glass jars with air-tight acacia wooden lid are a great way to keep your tea fresh for longer.

How to Brew Pu Erh Tuo Cha Like a Teapro

put one tuo cha in a glass

heat water to 100C

infuse for 3-5 min

re-steep up to 6 times


3pieces, 10pieces, 45pieces, 90pieces