2012 Jasmine Mini Tuo Cha Raw Pu-erh


Enclosed within the dome shaped Raw Yunnan tea cake is a hidden Jasmine flower. Our 2012 mini raw pu-erh cakes are each individually wrapped and can be steeped multiple times.

   origin: Yunnan Province, China

   type: Pu-erh, raw

   flavour: smooth, mineral, sweet

   aroma: floral, bark, damp earth

   year: 2012


2012 Jasmine Mini Tuo Cha Raw Pu-erh

For us in the U.K, 2012 is probably best remembered for the London Olympic games. Reminiscent of mini-medals these pu-erh cakes are the perfect size for one person to have a full day of flavour and the floral jasmine offsets the mineral, bark of the raw tea cake.

Yunnan is the original home of aged tea and the techniques have been developing for hundreds or thousands of years, depending who you talk to.

Bordering Laos, Vietnam and Burma, the pu-erh tea pressed into cakes was a form of currency for traders here in the early 17th century. The tea is believed to have been used as a weight loss and digestive aid throughout history and has become a favourite of loose leaf tea lovers around the world for its unique flavour. 

How to Brew Pu Erh Tuo Cha Like a Teapro

put one tuo cha in a glass

heat water to 100C

infuse for 3-5 min

re-steep up to 6 times


3pieces, 10pieces, 50pieces


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