2009 Dome Shaped Sheng Tuo Cha
£20.00 – £32.00
Our largest tea-cake. This 11 year old Raw (Sheng) Tuo Cha (dome shape) is best broken using a Pu-Erh knife, allowing you to enjoy multiple steeps and a traditional, theatrical and refreshing tea.
  origin: Yunnan Province, China
  type: Pu-erh, raw
  flavour: refreshing, sweet, chalk
  aroma: musty, dark chocolate
  year: 2009
  weight: 50g
This purchase will earn you 2009 Dome Shaped Sheng Tuo Cha
Raw pu-er is aged using the traditional method as opposed to Ripe pu-er which has it’s processing accelerated and is a more modern technique. This 50g Tuo Cha is best broken apart using a pu-er knife and is a theatrical end to a dinner party. It is common in Chinese culture to drink pu-er after meals due to its supposed digestive benefits.
Highly limited stock!
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the easiest way to pry open your pu erh tuo cha
Insert the knife into the edge, then gently work it up and down until the tea leaves loosen and fall off.
How to Brew Pu Erh Tuo Cha Like a Teapro
break up the leaves with a puerh knife and add 2-3g to your glass
heat water to 100C
infuse for 3-5 min
re-steep up to 6 times
| Add Infuser Glass | Without infuser glass, +infuser glass (£12) |
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