2009 Dome Shaped Sheng Tuo Cha


Our largest tea-cake. This 11 year old Raw (Sheng) Tuo Cha (dome shape) is best broken using a Pu-Erh knife, allowing you to enjoy multiple steeps and a traditional, theatrical and refreshing tea.

   origin: Yunnan Province, China

   type: Pu-erh, raw

   flavour: refreshing, sweet, chalk

   aroma: musty, dark chocolate

   year: 2009

   weight: 50g

2009 Dome Shaped Sheng Tuo Cha

Raw pu-er is aged using the traditional method as opposed to Ripe pu-er which has it's processing accelerated and is a more modern technique. This 50g Tuo Cha is best broken apart using a pu-er knife and is a theatrical end to a dinner party. It is common in Chinese culture to drink pu-er after meals due to its supposed digestive benefits.
Highly limited stock

How to Brew Pu Erh Tuo Cha Like a Teapro

break up the leaves with a puerh knife and add 2-3g to your glass

heat water to 100C

infuse for 3-5 min

re-steep up to 6 times


12g, 30g, 100g


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