2009 Dome Shaped Sheng Pu Erh Tuo Cha
£20.00
Our largest tea-cake. This 15 year old Raw (Sheng) Tuo Cha (dome shape) is best broken using a Pu Erh knife, allowing you to enjoy multiple steeps and a traditional, theatrical and refreshing tea.
🌱 origin: Yunnan Province, China
🌱 type: Pu-erh, raw
🌱 flavour: refreshing, sweet, chalk
🌱 aroma: musty, dark chocolate
🌱 year: 2009
🌱 weight: 50g
2 in stock
This purchase will earn you 20 Points!2009 Dome Shaped Sheng Tuo Cha
Raw pu-er is aged using the traditional method as opposed to Ripe pu-er which has it’s processing accelerated and is a more modern technique. This 50g Tuo Cha is best broken apart using a pu-er knife and is a theatrical end to a dinner party. It is common in Chinese culture to drink pu-er after meals due to its supposed digestive benefits.
Highly limited stock!
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designer glass teapot with cork lid
Perfect way to show off the colour of your tea in all of its glory whilst precisely monitoring the progress of any brew.
the easiest way to pry open your pu erh tuo cha
Insert the knife into the edge, then gently work it up and down until the tea leaves loosen and fall off.
How to Brew Pu Erh Tuo Cha Like a Teapro
break up the leaves with a puerh knife and add 2-3g to your glass
heat water to 100C
infuse for 3-5 min
re-steep up to 6 times
| Add Infuser Glass | Without infuser glass, +infuser glass (£12) |
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