Our largest tea-cake. This 11 year old Raw (Sheng) Tuo Cha (dome shape) is best broken using a Pu-Erh knife, allowing you to enjoy multiple steeps and a traditional, theatrical and refreshing tea.
origin: Yunnan Province, China
type: Pu-erh, raw
flavour: refreshing, sweet, chalk
aroma: musty, dark chocolate
12g, 30g, 100g