£5.00 – £100.00
Sticky rice does not contain any rice. Rather it is a fragrant herb, local to Yunnan called Nuo Mi Xiang that resembles the smell of sticky rice. The finest black tea leaves from 2012 are pressed into a ripe pu-erh tea cake with Nuo Mi Xiang in a dome shape and individually wrapped.
origin: Yunnan Province, China
type: Pu-erh, ripe
flavour: smooth, mineral, sweet
aroma: rice, earthy
year: 2012
Size | 3 pieces, 10 pieces, 45 pieces, 90 pieces |
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