£5.00 – £89.00
Sticky rice does not contain any rice. Rather it is a fragrant herb, local to Yunnan called Nuo Mi Xiang that resembles the smell of sticky rice. The finest black tea leaves from 2012 are pressed into a ripe pu-erh tea cake with Nuo Mi Xiang in a dome shape and individually wrapped.
🌱 origin: Yunnan Province, China
🌱 type: Pu-erh, ripe
🌱 flavour: smooth, mineral, sweet
🌱 aroma: rice, earthy
🌱 year: 2012
Size | 3 pieces, 10 pieces, 45 pieces, 90 pieces |
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Weronika Jasinska –
2012 Sticky Rice Mini Tuo Cha Ripe Pu-Erh is a unique tea that is not commonly found. The first impression is captivating. The dry leaves release a subtle sweetness and reminiscent of sticky rice perfectly. The mini tuo cha size is fantastic. It’s ideal for a single serving, ensuring freshness with every brew.
Additionally, they are convenient to store and perfect for travel. The tea has a balanced flavour profile, a delightful aroma, and it is a genuinely special tea experience that I highly recommend to anyone who is exploring new teas!