2012 Chrysanthemum Mini Tuo Cha Ripe Pu-erh


Enclosed within this exquisite 2012 mini tuocha (dome shaped) Yunnan tea cake are fragrant chrysanthemum petals. The brewed liquor provides a wonderfully floral rich flavour. Our 2012 mini raw pu-erh cakes are each individually wrapped and can be steeped multiple times.

   origin: Yunnan Province, China

   type: Pu-erh, Ripe

   flavour: Whiskey, Mineral, Sweet

   aroma: Oak, Chocolate, Buttery

   year: 2012


2012 Chrysanthemum Mini Raw Pu-erh

Yunnan is the original home of aged tea and the techniques have been developing for hundreds or thousands of years.



Bordering Laos, Vietnam and Burma, the pressed pu-erh tea was used as currency for traders in the early 17th century. The tea is known in the region as a weight loss and digestive aid and has become a favourite of loose leaf tea lovers around the world for its complex flavour and distinctive form. 


These Chrysanthemum Mini tuo chas are the perfect size for one person to use one for full day of steeping. The Mineral, Oak and buttery flavours create a symphony of aroma and taste. 


This is a great entry tea for Whiskey or Wine connoisseurs who appreciate the development of flavour with age. 


How to Brew Pu Erh Tuo Cha Like a Teapro

put one tuo cha in a glass

heat water to 100C

infuse for 3-5 min

re-steep up to 6 times


3 pieces, 10 pieces, 50 pieces, 100 pieces


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