“Oolong-Wulong” Oolong Tea Discovery Gift Box

Oolong tea’s special charm lies in its semi-oxidized leaves, which allow for multiple infusions and evolving flavours – from light and floral to deep and toasty. Each cup is a unique experience.

Depending on the variety, Oolong can taste creamy and buttery (like Jin Xuan), floral and fresh (like Anxi Ben Shan), earthy and roasted (like Da Hong Pao), or slightly sweet with herbal notes (like Lan Gui Ren).

Oolong tea contains several vitamins, minerals and helpful antioxidants that can support metabolism, aid digestion and heart health. Oolong tea may also help manage weight. 

Oolong tea contains moderate caffeine(30-50mg) – less than black tea (40-70mg) but more than green tea (20-45mg). Oolong tea provides a gentle energy lift without overwhelming your system.

Oolong teas are quite forgiving and can be brewed with boiling water. Use 2g of tea leaves per cup, with the water at about 80–100°C  and steep for 2–3 minutes. Oolong can be re-steeped 4-5 times for different layers of flavour.  Rinsing the leaves briefly before brewing can enhance flavour.

Traditionally, Oolong is enjoyed plain to savour its complex taste, but you can add a splash of milk or honey if you prefer a creamier or sweeter cup.

Light Oolong teas are lightly oxidized (10–30%), resulting in floral, fresh, and slightly sweet flavours. Dark Oolongs undergo more oxidation (up to 70%), producing richer, roasted, and deeper tastes. Both offer unique experiences and health benefits.

Those sensitive to caffeine, pregnant or breastfeeding women, and individuals with certain health conditions should consult a doctor before drinking Oolong tea regularly.