Jungle Berry Tea Cooler
Servings: 2
Ingredients
Tea Syrup
- 1 tbsp Jungle Berry teapro tisane
- 1 tbsp honey
Mocktail
- 1 orange
- rosemary
- elderflower pressé
- ice cubes
Decorate
- 1 orange slice
- 1 rosemary
Notes
To make the tea syrup, just brew a concentrated fruit tisane with our Jungle Berry by using 1-2tbsp tea for 1 cup of boiling water. Let it steep for 5-6 min, then put the tea into the fridge to cool down.
Crush the orange with rosemary, add elderflower pressé and ice cubes and give everything a good shake!
Once the tea is cooled down, add a tbsp of honey. We recommend the tasty honeys from HoneyBerry.
Mix the syrup and the cocktail mixture in a ratio of 1:1.
Enjoy!