To make the tea syrup, just brew a concentrated fruit tisane with our Orange Sunshine by using 2tbsp tea for 1 cup of boiling water. Let it steep for 5-6 min, then put the tea into the fridge to cool down. Squeeze or crush the lemon with thyme, add ginger ale and ice cubes and give everything a good shake! Once the tea is cooled down, add a tbsp of honey. We recommend the tasty honeys from HoneyBerry.Mix the syrup and the cocktail mixture in a ratio of 1:1.Enjoy!