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Halloween Bloody Tea Cocktail

Prep Time5 minutes
Syrup Preparation30 minutes
Keyword: Cocktail, Halloween
Servings: 2 people

Equipment

  • Cocktail Shaker

Ingredients

Syrup for the Syringes

  • 1.5 cup hot water
  • 2 tbsp of TeaPro raspberry breeze fruit tea
  • 2 tbsp sugar
  • 1-2 drops red food colouring
  • 1 tsp corn flour

Cocktail

  • Ginger beer
  • Rum
  • Ice
  • 1 Lime

Decoration

  • 2 Syringes
  • 2 tbsp Sugar mixed with red food colouring
  • 1 tbsp honey

Instructions

Syrup for the Syringes

  • Add 1.5 cup of hot water and 1 tbsp of hibiscus flower tea to a pot and bring it to boil
  • stir in 2 tbsp of sugar
  • mix 1 tsp cornflower with 1 tbsp cold water and stir it into the pot with boiling tea
  • add 2 drops of red food colouring for extra intensity
  • put in the fridge to cool down

Decoration

  • Mix red food colour with sugar
  • Add honey to a mug
  • Dip the rim of cocktail glasses into the mug with honey and then into the red sugar
  • Fill the cooled down syrup into the syringes

Cocktail

  • add lime into your cocktail shaker and crush
  • add 2 oz rum
  • Add ice cubes and shake
  • distribute evenly between two glasses
  • top up with ginger beer
  • put the syringe filled with syrup on top