May: Magic Tea

discover the magic of tea

What you’ll learn:
Learn why a squeeze of lemon changes the colour of your tea from blue to pink.

In the box:
This is a true discovery box, perfect for stepping outside your comfort zone and discovering a range of magical tea types in one box.
Colour changing purple herbals, the Iron Goddess of Mercy, a green tea with popped rice and blooming teas unfurling to display a flower.

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June: White Gold

indulge in delicate white tea

What you’ll learn:
Learn how to taste tea like a teapro with our flavour wheel

In the box:
White tea is very delicate, highly prized and the least processed type of tea.  Harvested from young buds, Silver Needle is still covered with soft white hairs.

This white tea box is a luxurious aromatic experience with luxurious organic Silver Needle, Orchid White Peony, Organic Shou Mei and Jasmine Dragon Pearls

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July: Fruit Cooler

fruit tisane summer chill

What you’ll learn:
Learn how to turn fruit tisanes into summer coolers

In the box:
In this fruit cooler box, teapro takes you on a summer holiday into a world of naturally caffeine free, refreshing fruit tisanes, home-made popsicles and organic HoneyBerry acacia honeys!
Packed with Vitamins, fruit tisanes can be enjoyed hot or cold, on their own, as a part of an elaborate mocktail, or as a frozen ice lolly!

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August: Yerba Mates

feel the spirit of South America

What you’ll learn:
Learn how to become a cebador and master the ronda de mate culture

In the box:
Explore this traditional South American herbal plant and the most popular drink in Argentina – Yerba Mate. Guarani culture and ancient rituals are still practiced by native tribes people today and this box is a gateway to an authentic yerba mate experience complete with bamboo bombilla and calabash gourd.

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September: Oolong-Wulong

let’s just all get oolong!

What you’ll learn:
Learn about how oxidisation affects the flavour of tea and how camelia sinensis types vary.

In the box:
Oolong, also known as wulong translated from Chinese as the Black Dragon is the the scene for a stupendous September of semi-oxidized teas. Expect to sample the finest and most unique high mountain oolongs from China and flavours that dance between earthy and aromatic.

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October: Herbalism

discover healing herbal tisanes

What you’ll learn:
Learn about herbalism and the herbs that have been shown to deliver medicinal benefits

In the box:
This is a big one. The word of herbal tea includes dried leaves, roots, flowers and stems with medicinal properties lurking around every corner. Unique and varied flavours, colours and aromas await in this all natural showcase of what mother earth can provide. Herbs have been steeped around the world for thousands of years in spiritual rituals and medicinal ceremonies.

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November: Shades of Green

explore the world of green tea

What you’ll learn:
Learn about the differences between Japanese and Chinese tea cultures

In the box:
This sumptuous grassy and aromatic green box is carefully selected to spread your imagination with personal favourites such as Gyokoru and Dragon-well, the very same teas that turned us into teapros.

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December: Black & Yellow

you know what it is…

What you’ll learn:
Learn about the history of tea and its journey around the world

In the box:
Re-discover black tea with this exciting earthy aroma and sample the rarest type of tea of all…
Black tea is drunk all over the world and the phenomenal variety in flavours of black teas balance well with the aromatic rarity of yellow tea to create an unparalleled sensory experience.

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January: Chaiwala

warming winter comfort

What you’ll learn:
Learn how to make different types of authentic Indian Chai Masala Tea from scratch

In the box:
Experience different ways to prepare this popular warming blend of tea and spices originating from India and is traditionally prepared with milk. Everyone knows chai, but not many people realise the sheer variety of flavours, depending on the mixture of teas and spices creating great variance and becoming a special art form.

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February: Cake Day

pu erh in all its forms

What you’ll learn:
Learn about different types of pu-erh and how to prepare them

In the box:
A rare and highly prized type of tea, Pu-erh, also known as fermented tea comes from Yunnan Province. Ripe and raw pu-erh cakes arrive to invite you into a new world of tea experiences, stimulating effects and bold flavours. Aged tea, like wine can be kept for a long time and can increase in value with some cakes costing over £10,000.

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March: Never Too Matcha

whisk yourself through ancient Japanese traditions

What you’ll learn:
Master the way of the geisha and perform a matcha ceremony.

In the box:
This Japanese style of powdered green tea is full of fascinating quirks, colours and benefits. There are so many ways to enjoy Matcha but ceremony grade Matcha and essential tea-ware are vital for enjoying this traditional Japanese tea and its full flavours.

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April: Rooibosh

take a tea safari through the bushes of South Africa

What you’ll learn:
Learn about herbal blends and what pairs together

In the box:
Dive into the different Rooibos shades in South Africa’s wilderness. Rooibos is naturally caffeine free but delivers some diverse and dizzying varieties that excite and entice tea lovers from all over the world whilst few others have been able to tame this wild bush.

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