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Take yourself back to the noughties with this delicate pu-erh treat. The dried Tangerine shell can be broken and steeped in with the rich, earthy citrus infused loose pu-erh inside.
2009 Yunnan Pu-erh Chenpi
£5.60 – £17.60
The zest of a dried Tangerine is carefully cut open and stuffed with ripened tea leaves and the zest circle returned. This traditional Yunnan tea storage method allows the tea to age and infuse with the citrus oils.
origin: Yunnan Province, China
type: Pu-erh, ripe
flavour: mineral, rich, zesty
aroma: zesty, smoky, earthy
year: 2009
weight: 30g
2009 Yunnan Pu-erh Chenpi
Take yourself back to the noughties with this delicate pu-erh treat. The dried Tangerine shell can be broken and steeped in with the rich, earthy citrus infused loose pu-erh inside.
Yunnan is the original home of aged tea and the techniques have been developing for hundreds or thousands of years, depending who you talk to.
Bordering Laos, Vietnam and Burma, the pu-erh tea pressed into cakes was a form of currency for traders here in the early 17th century.
The tea is believed to have been used as a weight loss and digestive aid throughout history and has become a favourite of loose leaf tea lovers around the world for its unique flavour.
How to Brew Chenpi Like a Teapro
add 1 tsp tea leaves + a piece of broken orange peel
heat water to 100C
infuse for 3 -5 min
re-steep up to 3 times
| Add Infuser glass | Without glass, infuser glass (+E12) |
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