£5.60 – £17.60
The zest of a dried Tangerine is carefully cut open and stuffed with ripened tea leaves and the zest circle returned. This traditional Yunnan tea storage method allows the tea to age and infuse with the citrus oils.
🌱 origin: Yunnan Province, China
🌱 type: Pu-erh, ripe
🌱 flavour: mineral, rich, zesty
🌱 aroma: zesty, smoky, earthy
🌱 year: 2009
🌱 weight: 30g
Take yourself back to the noughties with this delicate pu-erh treat. The dried Tangerine shell can be broken and steeped in with the rich, earthy citrus infused loose pu-erh inside.
Yunnan is the original home of aged tea and the techniques have been developing for hundreds or thousands of years, depending who you talk to.
Bordering Laos, Vietnam and Burma, the pu-erh tea pressed into cakes was a form of currency for traders here in the early 17th century.
The tea is believed to have been used as a weight loss and digestive aid throughout history and has become a favourite of loose leaf tea lovers around the world for its unique flavour.
Elevate your tea experience with our easy-to-use, stylish teaware.
Our 3 piece infuser glass is the most spectacular and effortless way to brew your loose leaf tea.
Perfect way to show off the colour of your tea in all of its glory whilst precisely monitoring the progress of any brew.
Our luxurious glass jars with air-tight acacia wooden lid are a great way to keep your tea fresh for longer.
|Add Infuser glass
Without glass, infuser glass (+E12)