This month we’re going to explore the most delicate and highly prized tea of all – White Tea.
Silver Needle: only the youngest, most tender downy buds are picked for this exquisite tea, giving it a silky texture as well as a melon-like sweet aroma, making it into China’s most celebrated steeps.
White Peony: also known as Bai Mu Dan, White Peony white tea has a sweet floral aroma and is made up of the young tea bud, still covered in silvery down, and the next two leaves on the stem.
Shou Mei: is produced from naturally withered upper leaf and tips, with a stronger flavour reminiscent of lighter Oolong teas.
Jasmine Phoenix Eye Dragon Pearls: For this rare tea, Jasmine blossoms are placed between layers of white tea leaves, naturally absorbing the floral fragrance, before being hand-rolled into delicate pearls.
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Each pouch contains enough tea leaves for about 8-10 cups. In addition to that, premium loose leaf tea can be re-steeped for up to 4 times, giving you a total of 40 steeps per pouch!